KITAYA CO., LTD.

🍶 Authentic izakaya where you can enjoy local flavors Yatsura" is an izakaya that takes pride in its cuisine that makes the most of local ingredients from Yame, Fukuoka Prefecture. The menu, which uses fresh vegetables, fish, and local brand meat, is a great way to get a true taste of the region. 🥢 An extensive menu offers something for everyone. The lineup ranges from standard Japanese dishes such as sashimi, yakitori, and tempura to creative dishes. They go great with alcohol and are perfect for any occasion, from a small drinking party to a family meal. 🍺 Large selection of local sake and shochu We have a large selection of local sake from Yame and shochu from Kyushu, as well as many other alcoholic beverages that go well with our food. You can also compare drinks, which is a great point of interest for sake lovers. 🏮 Calm atmosphere and hospitality The warmth of the wooden interior of the restaurant is cozy and relaxing. The courteous service of the staff is also highly appreciated, making even first-t

🍲 Authentic Mizutaki specialty restaurant offering authentic Hakata flavor Hakata Jidori Mizutaki Aun specializes in Fukuoka's famous Mizutaki. The rich chicken broth with a clean aftertaste has a deep flavor that is recognizable as "authentic" with just one bite. It is loved by locals as well as tourists. 🐔 Rare "Hakata Jidori" chicken is used. Hakata Jidori, a Kyushu brand chicken, is firm and rich with little odor and full of flavor. The chewy meat and the rich broth are an excellent match. 🧂 Enjoy changing the flavor with homemade ponzu and yuzu kosho. The soup is excellent on its own, but you can also enjoy changing the flavor with homemade ponzu (Japanese citrus juice) and aromatic yuzu kosho (Japanese citrus pepper). You will never get tired of it. 🍶 A mature moment to enjoy with Fukuoka's local sake and shochu We have a wide selection of local sake and shochu from all over Kyushu to match the cuisine, allowing you to enjoy the depth of mizutaki with sake. 🏮 A special time in a calm, modern Japanes

팀 The original Hakata Mizutaki restaurant with over 100 years of tradition in business Shin Miura Hakata Honten" was established in the Taisho Era (1912-1926), and is a famous restaurant that has been preserving the culture of mizutaki for over 100 years. It is the first name that comes to mind when talking about "mizutaki" in Hakata, and is truly a "long-established taste". 🍲 The deep flavor of the clear, cloudy soup The chicken soup, which has been slowly simmered for a long time, looks clear but is rich and mild in the mouth. It has no peculiarities, and the flavor of the ingredients is directly conveyed. 🐔 Tender flavor of carefully selected domestic chicken The chicken used is high-quality domestic chicken that has been carefully pre-processed. The meat on the bone is also exquisitely cooked, creating a perfect balance between the melt-in-your-mouth texture and the rich broth. 🧂 The simple, old-fashioned seasoning is elegant. We pursue "authentic taste" rather than showiness. The use of condiments and

🐓 Mizutaki made with our own brand of chicken, "Hanami Tori Mizutaki at Hakata Hanami Tori uses "Hanami Tori" chicken carefully raised in the company's own poultry farms. The soup is characterized by the concentrated flavor of the chicken and the firmness of the meat. You can enjoy a bowl of food that is safe, secure, and delicious. 🍲 The mellow, deep, cloudy soup is superb. The soup is a muddy white soup made by slowly simmering the guts of the Hanami chicken. It is rich, but not too rich, and has a mild and elegant taste. You will feel satisfied just by tasting the soup. Homemade ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) are the key to the flavor. The flavor of the nabe is enhanced by the homemade ponzu (Japanese citrus juice) and aromatic yuzu kosho (Japanese citrus pepper). While enhancing the flavor of the meat, it also makes the dish refreshing to the end. 🥢 Enjoy "everything" about chicken in a course meal. In addition to Mizutaki, you can enjoy a variety of chicken dishe

🏡 An inn that blends in with the historic townscape and makes use of a former merchant's house This decentralized hotel was created by renovating a merchant's house from the Edo to Meiji periods, located in the Important Preservation District for Groups of Traditional Buildings in Yame Fukushima. Once you step into the inn, you will feel as if you have stepped back in time. You can experience the good old townscape of Yame as if you were living there. 🧉 A special stay that lets you experience Yame tea culture through all five senses Yame is famous throughout Japan for its Yame tea. At the hotel, you can enjoy tea-themed experiences, as well as dishes and sweets made with tea, to create a stay that is truly "surrounded by tea. 🍽️ Modern Japanese cuisine blending local ingredients and tradition The attached restaurant offers creative Japanese cuisine using a variety of Yame's seasonal ingredients. In the relaxed atmosphere of an old private house, you can enjoy sophisticated cuisine paired with local sake and