Fukudashuzo Co.,Ltd
Nagasaki- 代表銘柄
- Fukuumi
- 酒蔵について
- Founded in the first year of Genroku (1688). Sake brewing began after receiving permission to produce sake from the lord of the Hirado domain. The founder, Chojiheiemon Fukuda, passed down his words, "Sake brewing is made with the heart and nurtured by the wind. The sake has been nurtured by the climate of Hirado and the sake brewing techniques that have been passed down from generation to generation. The city of Hirado, where our company is located, covers Hirado Island and the surrounding area in northwestern Nagasaki Prefecture, and is the westernmost city in Nagasaki Prefecture and the Kyushu mainland. Hirado City has a long history, and as Japan's first overseas trading port, it began trading with Portugal, the Netherlands, and England, and prospered as the capital of the western part of the country. Today, agriculture and fisheries are the mainstay of the city. Surrounded on all sides by the sea, Hirado is a place where delicious foods gather, not only fish and meat, but also agricultural products grown in the abundant soil. Hirado City is a long and narrow island, measuring 8 km from east to west and 30 km from north to south, The brewery is located at the southernmost tip of Hirado Island, at the foot of Byoubudake Mountain, overlooking Shisaki Port. This time, From R5BY, we have rebranded the existing "Fukuda" to "Fukkai". The concept of "Fukkumi" is "Sake that expresses the sea, The concept of "Fukkai" is "Sake that expresses the sea. The city of Hirado in Nagasaki Prefecture is surrounded by the sea on the island of Hirado. In front of the brewery is Shikabu Bay, one of the most famous places in Japan for "natural flatfish" and "Uchiwa shrimps". Shikibiki Bay, one of the most famous places in Japan for "natural flatfish" and "uchiwa shrimps". The brewery's mission is to produce sake that expresses the scenic, rich, and beautiful sea of Hirado while feeling the sea breeze of the sea, We will challenge to "brew sake that makes people smile" in order to make Nagasaki's sake well-loved.
酒蔵情報
- 見学時間
- 09:00-16:00
- 見学定休日
- New Year's Day and the 4th Sunday of the month
- 売店営業時間
- 09:00-16:00
- 売店定休日
- New Year's Day and Sunday
地元おすすめの飲食店
They serve fresh and delicious seafood from Nagasaki. In addition, the owner's taste in sake snacks is superb.
You can enjoy delicious Nagasaki seasonal fish. In addition, the characteristic "karasumi" is made with our sake lees.
A popular yakitori restaurant in Sasebo. Fresh chicken sashimi is also available.
The name of the restaurant, "nodo" means "knot" in Italian, and you can enjoy a wonderful wood-fired pizza!
Nagasaki is authentic Chinese cuisine that makes the most of the flavors of fresh, flavorful, natural ingredients.
A restaurant that has remained at the top of its field in Nagasaki for 40 years. The menu is prepared using beloved local ingredients, with an emphasis on the season. The service provided by the proprietor and proprietress is also exceptional, allowing you to enjoy your meal in a relaxed and enjoyable manner.
Izakaya where you can enjoy delicious fish and local sake from Nagasaki. You can enjoy fresh seafood from the local Nagasaki area. The prices are not too expensive and you can have a good time eating and drinking.
The owner, who gained experience at a famous restaurant in Nara, uses local ingredients as well as ingredients from all over Japan. The dishes using Tsushima brand bluefin tuna "Benihitomi" are exquisite.
地元おすすめの宿
The young owner of the restaurant offers local fish from Hirado, which he is particular about. Please enjoy the taste that he trained at a long-established ryotei (Japanese-style restaurant) in Kyoto.
Located directly in front of the west exit of Nagasaki Station and adjacent to "Dejima Messe Nagasaki". It is ideal for access from outside the prefecture as well as a base for sightseeing in the city.
Hirado, Nagasaki Prefecture, has long been a crossroads between Japan and other countries, weaving together cultures. We offer you a time to slowly open your mind and senses and expand your leisure time while experiencing the history, culture, nature, and food unique to this region. You can enjoy cuisine that makes abundant use of ingredients unique to Hirado, a city that lives in harmony with nature, such as fresh seafood, mountain bounty, terraced rice, and Hirado beef nurtured by the sea breeze, together with locally brewed sake nurtured by the climate of Hirado. All rooms have an ocean view, so you can enjoy a special moment while looking out over the calm, clear sea of the four seasons.