Fukudashuzo Co.,Ltd
Nagasaki- 代表銘柄
- Fukuumi
- 酒蔵について
- Founded in the first year of Genroku (1688). Sake brewing began after receiving permission to produce sake from the lord of the Hirado domain. The founder, Chojiheiemon Fukuda, passed down his words, "Sake brewing is made with the heart and nurtured by the wind. The sake has been nurtured by the climate of Hirado and the sake brewing techniques that have been passed down from generation to generation. The city of Hirado, where our company is located, covers Hirado Island and the surrounding area in the northwestern part of Nagasaki Prefecture, and is the westernmost city in Nagasaki Prefecture and mainland Kyushu. Hirado City has a long history, and as Japan's first overseas trading port, it began trading with Portugal, the Netherlands, and England, and prospered as the capital of the western part of the country. Today, agriculture and fisheries are the mainstay of the city. Surrounded on all sides by the sea, Hirado is a place where delicious foods gather, not only fish and meat, but also agricultural products grown in the abundant soil. Hirado City is a long and narrow island, measuring 8 km from east to west and 30 km from north to south, The brewery is located at the southernmost tip of Hirado Island, at the foot of Byoubudake Mountain, overlooking Shisaki Port. This time, R5byte has rebranded the existing "Fukuda" to "Fukukai". The concept of "Fukkumi" is "Sake that expresses the sea, The concept of "Fukkai" is "Sake that expresses the sea. The city of Hirado in Nagasaki Prefecture is surrounded by the sea on the island of Hirado. In front of the brewery is Shikabu Bay, one of the most famous places in Japan for "natural flatfish" and "Uchiwa shrimps". Shikibiki Bay, one of the most famous places in Japan for "natural flatfish" and "uchiwa shrimps". The brewery's mission is to produce sake that expresses the scenic, rich, and beautiful sea of Hirado while feeling the sea breeze of the sea, We will challenge to "brew sake that makes people smile" in order to make Nagasaki's sake well-loved.
酒蔵情報
- 見学時間
- 09:00-16:00
- 見学定休日
- New Year's Day and the 4th Sunday of the month
- 売店営業時間
- 09:00-16:00
- 売店定休日
- New Year's Day and the 4th Sunday of the month
地元おすすめの飲食店
They serve fresh and delicious seafood from Nagasaki. In addition, the owner's taste in sake snacks is superb.
You can enjoy delicious Nagasaki seasonal fish. In addition, the characteristic "karasumi" is made with our sake lees.
A popular yakitori restaurant in Sasebo. Fresh chicken sashimi is also available.
The name of the restaurant, "nodo" means "knot" in Italian, and you can enjoy a wonderful wood-fired pizza!
Nagasaki is authentic Chinese cuisine that makes the most of the flavors of fresh, flavorful, natural ingredients.
地元おすすめの宿
The young owner of the restaurant offers local fish from Hirado, which he is particular about. Please enjoy the taste that he trained at a long-established ryotei (Japanese-style restaurant) in Kyoto.
Nissokan Villa Koyotei is located on a hill overlooking the Port of Nagasaki, where you can enjoy the twinkling night view, recognized as one of the world's new top three nightscapes, from all spacious guest rooms and the observation bath. This pure Japanese-style ryokan is a hideaway that boasts refined hospitality and cuisine using fresh seafood.
The Japanese garden offers seasonal beauty, and you can enjoy the fresh seafood from Tachibana Bay while soaking in the hot water that will beautify your skin.
Located directly in front of the west exit of Nagasaki Station and adjacent to "Dejima Messe Nagasaki". It is ideal for access from outside the prefecture as well as a base for sightseeing in the city.