Hananoka Shuzo
Kumamoto- 代表銘柄
- Ubusuna
- 酒蔵について
- We brew our sake in the mountainous area of Wasui-cho, Tamana-gun, Kumamoto Prefecture, which is blessed with nature and has a 2,000-year history of paddy rice culture, which is also recognized as a Japanese Heritage. All of our rice is grown in the Kikuchi River basin, as we believe that rice grown in rice paddies in the same area as the brewing water is the best match for the rice. The term "Sanchi" means to respect the indigenous production climate and the spirit of prayer. It is our brewing philosophy to "brew the best sake" that enriches people, nature, and the ecosystem. Sansuchi" is an ancient Japanese word that has existed in Japan since ancient times. We call it "ubusuna," which means the guardian god of the land or the mother of nature's bounty. The spirit of prayer is most important for sake, a culture that originally consists of "gojinshu," or sacred sake. Our philosophy also includes gratitude for the land that nurtures the water and rice produced by nature, and for the bounty of that nature. We pursue the best sake by respecting the indigenous production climate, local products, traditions and culture, and the spirit of prayer.
酒蔵情報
- 創業
- 1902年
- 代表者
- Kiyotaka Kanda
- 杜氏
- Kiyotaka Kanda
- 住所
- Kumamoto 2226-2 Nishiyoshiji, Wakamizu-cho, Tamana-gunGoogleマップで開く
- 売店営業時間
- 10:00～17:00
- 売店定休日
- without
地元おすすめの飲食店
Enjoy the marriage of the best Italian and Japanese sake. Kumamoto's Italian cuisine is one-starred for its excellent pairings and local ingredients. The chef, who knows Kumamoto's ingredients inside and out, creates dishes to suit the four seasons with flexible ideas and real sensitivity, focusing on vegetables and seafood from his hometown Kumamoto. After returning to Japan, he worked as a chef at "Boschetta" in Shirokanedai, Tokyo, before opening "Il Casino" in his hometown, Kumamoto, in 2015. star in July 2018. The restaurant has only eight seats at the counter. Currently, Chef Bessho has opened "bekki" in Fukuoka, and his apprentice, Chef Matsumoto, is the chef at Il Casino.
In order to deliver to customers the splendor of his hometown Amakusa and even the thoughts of its fishermen, he values Amakusa products for most of his seafood, with the exception of tuna delivered from Tokyo, and is particular about using ingredients from Amakusa, Kumamoto.
Local gastronomy and izakaya pursuing Kumamoto's finest ingredients The finest fish from Amakusa and naturally grown vegetables directly from the farmers. We also offer meat from livestock farmers with whom we can share the future, and seasonal wild game. We sublimate our cuisine based on the techniques of Japanese cuisine. You can enjoy a wide range of differences in both the land of origin and the farmer's brewery.
地元おすすめの宿
In the quiet mountains of Hirayama, you can relax and enjoy the best spring water quality and sauna while feeling the seasonal atmosphere. All the rooms are detached, and all are equipped with indoor and outdoor hot spring baths. You can enjoy the freshly made hot spring tofu that the owner himself prepares in the morning.
Ryokan on the high street with a focus on open-air baths