Hamashimashuzou Goushigaisha
Oita- 代表銘柄
- Takakiya
- 酒蔵について
- Established in 1889, sake brewing was suspended for 17 years from 1979 to 1996. In 1997, the brewer himself became the toji (master brewer) and resumed sake brewing. The brewery is completely handmade with box koji and all the sake is pressed at the brewery's vat. The brewery is a half-farmer, half-sake brewery with 15 hectares of rice paddies for growing sake rice, The brewery grows sake rice in 15 hectares of rice paddies and continues to produce only sake that the master brewer himself considers delicious. We make delicious sake that will not make you tired of eating and drinking.
酒蔵情報
- 創業
- 1889年
- 代表者
- Hirofumi Hamashima
- 杜氏
- Hirofumi Hamashima
- 住所
- 381 Shimojizai, Ogata-cho, Bungo-Ono City, Oita PrefectureGoogleマップで開く
- 売店営業時間
- 9:00~18:00
- 売店定休日
- Indefinite rest
地元おすすめの飲食店
In business for 55 years. We are a fugu restaurant using natural fugu grown in the Bungo Channel. The natural puffer fish has a fresh and elegant taste with firm flesh. You can also enjoy Takaraiya's sake.
This is a restaurant where you can enjoy authentic Edo-mae sushi with local fish from Oita. The owner serves sushi and dishes with exquisite timing and talk. You can also enjoy Takaraiya sake.
You can enjoy original kaiseki cuisine prepared by the owner-chef, using only the finest ingredients from Oita. You can enjoy dishes that go well with Japanese sake.
地元おすすめの宿
Blue ocean, blue sky, delicious meals, and a variety of rooms, You can enjoy Takaraigaya at three different dining halls. You can enjoy a hot spring bath while looking out at the sea and listening to the sound of the tides.