Nichinichi Jozo

代表銘柄

Nichi nichi

酒蔵について

Hoping to live each day as a good one alongside our colleagues, we combined the Zen saying “Every day is a good day” with our passion for sake brewing and named our brewery “Hibi Jōzō.” We aim to craft sake with a deep, rich flavor using Yamada Nishiki rice—primarily grown under contract in the Banshu region of Hyogo Prefecture (formerly Tojo Town and Yoneda Village), about 60 km from our brewery—along with rice from the local communities that supported us during our apprenticeship, and groundwater that has trickled down from the mountains of Kyoto. With the cooperation of each rice-producing region, every batch of sake is directly linked to its source of rice. This has allowed us to build a relationship where our customers can directly support rice farming in those regions. We hope to continue fulfilling our role as a sake brewery to further deepen this precious bond between the producing regions and our customers.