Nishi Shuzo
Kagoshima- 代表銘柄
- Tenbu
- 酒蔵について
- The Truth of Nature We are sincere about nature's bounty and respect the principles of nature, We pursue the deliciousness that can only be brewed in Kagoshima, a region blessed with a rich climate. The brewer's commitment Sake is brewed by small lives. Sake is brewed by human hands. We are always attentive to the brewer's needs, talking with the raw materials, which are gifts from nature, and watching over them gently and sometimes strictly to ensure that fermentation is at its optimum. Nishi Shuzo, which led the shochu boom with its shochu "Tominohozan," has put all its heart and soul into brewing this sake, TENBU. Using the experience and techniques cultivated through shochu production, the brewery has sincerely pursued the "deliciousness" of Kagoshima's local climate. As the name of the sake means "talent bestowed from the heavens," each drop is a gem in which the spirit of the brewer resides. We hope you will enjoy this new and fascinating sake.
酒蔵情報
地元おすすめの飲食店
It is a beautiful restaurant with the warmth of wood. It is not a large restaurant, so it is the kind of place where you can go with someone really close to you and feel relaxed. As the name of the restaurant suggests, the specialty is oden with a broth made from dried bonito flakes. The owner is very knowledgeable about shochu, so she will recommend the best shochu to suit the dish and the customer's mood. The dishes are also very particular, and all of them go well with sake.
There are just so many kinds of shochu. You cannot drink all the shochu recommended by the owner in one visit. The service is also very pleasant, and the food is delicious. There are many seats with horikotatsu, so everyone can have a good time together. The restaurant offers a wide variety of delicious Kagoshima local cuisine, making it a great place to visit when traveling.
If you want to eat local cuisine in Kagoshima, this is the place to go! This restaurant is so famous that it is called "the place to go if you want to eat local cuisine in Kagoshima! You can enjoy local ingredients such as Japanese black beef, Kurobuta pork, Jidori chicken, Kibinago (soft roe) dishes, and broken-necked mackerel. Many of the dishes have a gentle sweet flavor typical of Kagoshima, and all the a la carte dishes are delicious. There is also a good selection of shochu.
地元おすすめの宿
It is located along the train street in Tenmonkan, which is easy to find and very convenient because there are many restaurants around. As a new hotel, the exterior is very stylish, and the guest rooms are simple and free of unnecessary things, allowing you to concentrate on your sleep, just like the name of the hotel, REM. Also, even the day after drinking, you can refresh yourself with delicious Tully's coffee, and if you want to eat well, there are pancakes, salads, and yogurt, which are just the right amount. I would use this hotel for both business and travel.