Nishi Shuzo
Kagoshima- 代表銘柄
- Tenbu
- 酒蔵について
- The Truth of Nature We are sincere about nature's bounty and respect the principles of nature, We pursue the deliciousness that can only be brewed in Kagoshima, a region blessed with a rich climate. The brewer's commitment Sake is brewed by small lives. Sake is brewed by human hands. We are always attentive to the brewer's needs, talking with the raw materials, which are gifts from nature, and watching over them gently and sometimes strictly to ensure that fermentation is at its optimum. Nishi Shuzo, which led the shochu boom with its shochu "Tominohozan," has put all its heart and soul into brewing this sake, TENBU. Using the experience and techniques cultivated through shochu production, the brewery has sincerely pursued the "deliciousness" of Kagoshima's local climate. As the name of the sake means "talent bestowed from the heavens," each drop is a gem in which the spirit of the brewer resides. We hope you will enjoy this new and fascinating sake.
酒蔵情報
地元おすすめの飲食店
It is a beautiful restaurant with the warmth of wood. It is not a large restaurant, so it is the kind of place where you can go with someone really close to you and feel relaxed. As the name of the restaurant suggests, the specialty is oden with a broth made from dried bonito flakes. The owner is very knowledgeable about shochu, so she will recommend the best shochu to suit the dish and the customer's mood. The dishes are also very particular, and all of them go well with sake.
There are just so many kinds of shochu. You cannot drink all the shochu recommended by the owner in one visit. The service is also very pleasant, and the food is delicious. There are many seats with horikotatsu, so everyone can have a good time together. The restaurant offers a wide variety of delicious Kagoshima local cuisine, making it a great place to visit when traveling.
If you want to eat local cuisine in Kagoshima, this is the place to go! This restaurant is so famous that it is called "the place to go if you want to eat local cuisine in Kagoshima! You can enjoy local ingredients such as Japanese black beef, Kurobuta pork, Jidori chicken, Kibinago (soft roe) dishes, and broken-necked mackerel. Many of the dishes have a gentle sweet flavor typical of Kagoshima, and all the a la carte dishes are delicious. There is also a good selection of shochu.
Oshushi is a restaurant born from a desire to spread sake culture in Kagoshima, a shochu powerhouse. The interior features a sophisticated Japanese-style space, and prices start at a reasonable 3,000 yen. Recommended seating includes the 40-seat irori (hearth) area and the counter seats encircling the kitchen.
This is the place to savor the true essence of Kagoshima! Run by an Akune City native with a passion for local ingredients, enjoy authentic Kagoshima dishes like fresh horse mackerel, silverside, and garantsu. Treat yourself to grandma's recipe satsuma age fish cakes, Kurobuta pork dishes, Satsuma Chiran chicken sashimi, chicken rice, and yakitori seasoned with shio koji. The shochu selection features about 55 varieties that the owner personally finds delicious!
地元おすすめの宿
Located along Tenmonkan's train street, it's easy to find and very convenient with many restaurants nearby. As a new hotel, its exterior is very stylish, and the guest rooms are simple and free of unnecessary clutter, allowing you to focus on sleep just like the hotel name "REM" suggests. The breakfast set at "Ochawan: Charcoal-Grilled Fish and Clay Pot Rice Set Meal Restaurant" on the hotel's 2nd floor is popular, featuring freshly cooked rice in a traditional clay pot. This is a hotel you'll want to use for both business and leisure.