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GWの配送について

Shichiken

Named after the Seven Sages, this is our flagship sake. Featuring soft water from Mount Kaikoma as its foundation, it offers an easy-drinking elegance. With aromas of lychee and rose water and a gentle umami, its taste is soft and graceful. Enjoy it neat or paired with light dishes. Chill it, pour it into a glass that enhances its fragrance, and savor it to the fullest.

A proud marriage of Yumezansui rice and Hakushu water in every grain

Shichiken Onakaya Junmaidaiginjo

Rich umami spreads, elegantly effervescent. Kijōshu Sparkling. Crafted using Shichiken's signature junmai sake, Fūrin Miyama, instead of brewing water. Deep, complex umami. Joy from fine bubbles born of bottle-fermented secondary fermentation. Aromas of pear, cinnamon, toast, fig, fresh almond, and a hint of melon drift through.

Revived tradition opens new frontiers in sparkling sake

SHICHIKEN Sparkling Soranoirodori

A single strand of foam, shining like a star. Fine, rich bubbles sparkling like stars in the night sky of Hakushu. The first impression is dry with a subtle umami, achieved through bottle-conditioned secondary fermentation. Enjoy the aroma of pink grapefruit, marshmallow, and cotton candy as it dances across your nose.

これぞ日本の泡、七賢ブランドの代表格。別次元の頂点へ

Shichiken Hoshinokagayaki SparkLing

Yamanashi Meijo Co., Ltd.

Yamanashi

Kikuizumi

Developed over a period of eight years. Transparent sparkling junmai sake produced by secondary fermentation in the bottle using the champagne process. It has a pleasant acidity and a refreshing carbonation. The original flavor of sake brings out the flavor of Japanese food, while the refreshing bubbles and pleasant acidity enhance the taste of French and Italian cuisine. 2016 patented manufacturing method.

Pear and apple aromas dance with fine, powerful bubbles

Kikuizumi Hitosuji

The world's first authentic rosé-type sparkling junmai sake. The world's first naturally fermented and transparent rosé-type sparkling junmai sake without carbon dioxide injection. It has a sweet strawberry-like aroma and an appetizingly refreshing taste.

Authentic rosé sparkler with sweet strawberry notes

Kikuizumi Hitosuji Rose

The soft rice, "sake musashi," is not overly soluble, resulting in a clean taste. It has a gorgeous aroma of green apples and pears, and a crispness that does not make you feel its high alcohol content. We recommend drinking it on the rocks.

Fresh apple notes unfold into mellow softness on your palate

Kikuizumi Sakemusashi Ginjo Namagenshu

Takizawa Brewing Company,Ltd.

Saitama

Urakasumi

Sparkling sake with a mild fruity aroma, moderate sweetness and acidity, and a refreshing taste with fine bubbles created by secondary fermentation in the bottle.

Delicate bubbles from bottle fermentation create a refreshing delight

URAKASUMI No.12 Sparkling Silver Label

We used Kyokai No. 12 yeast, which was isolated from Urakasumi's ginjo mash (moromi) around 1965 and later registered with the Japan Brewers Association. This junmai ginjo-shu is characterized by its refreshing aroma, pleasant acidity, and crisp aftertaste.

Refreshing aroma with pleasant acidity and a clean, crisp finish

URAKASUMI No.12 Junmai Ginjo

This product is a sake that can be called the "starting point of sake brewing," made slowly and painstakingly in a wooden vat using the old-fashioned "ikuhashi-zukuri" method of production. With "Onkoshin" as the key word, the rice used to make this sake was not polished very much, and it is brewed with Kyokai No. 12 yeast, which was separated from Urakasumi's ginjo sake mash (moromi) around 1965 and later registered by the Japan Brewers Association as an excellent ginjo yeast.
It is characterized by a gentle, full, honey-like aroma, a pleasant harmony of acidity and umami, and a sharp aftertaste. When heated, its complex, rich flavor stands out.
We hope you will enjoy the taste that is the crystallization of the inheritance of Urakasumi's traditional techniques and new challenges.

Gentle honey-like aroma in perfect harmony with umami and acidity

Urakasumi No.12 Kioke Kimoto Junmaishu 

Saura Co.,Ltd.

Miyagi

Wataribune

It is bottled unfiltered and unpasteurized.
The fresh, fruity aroma and mellow flavor will spread in your mouth. It is full of the unique flavor of the sake rice "Watafune.

Rich aroma and flavor, bottled unfiltered and undiluted

WATARIBUNE Junmai Ginjo  (Unfined, Undiluted)

Junmai Daiginjo brewed with "Watafune," the first sake rice in Japan to be revived and cultivated at the foot of Mt.
It stands out for its fruity aroma and mellow flavor that can only be brewed with this sake rice "Watafune".

Ripe pineapple notes grace this elegantly flavored sake

WATARIBUNE Junmai Daiginjo 

Taiheikai

A refreshing effervescence born from the fermentation of rice and koji. A rich aroma and a fruity flavor that bursts in your mouth. Enjoy the charm of sparkling sake, a flavor only achievable through bottle-conditioned secondary fermentation. This product is a limited edition sake for CSW2026.

Bottle-fermented freshness with fruity notes in every sparkling sip

TAIHEIKAI Sparkling

HUCHU HOMARE SAKE COMPANY

Ibaraki

Masumi

The bubbles rise strongly from the bottom of the glass and make a popping sound. The slight taste of rice and the concentrated flavor that fills the mouth. You can feel the new possibilities of sake.

The exterior is a brilliant golden yellow color. The aroma is reminiscent of green apple, orange, grapefruit, acacia, and other fruits and flowers, while the mature aroma of bay leaves, hazelnuts, and mushrooms is in excellent harmony. In the mouth, bubbles and smooth sweetness spread out, followed by creamy acidity and rounded flavor. The acidity continues into the second half of the bottle, leaving a dry impression at the end, but the aroma lingers for a long time.

Beautiful bubbles dancing in clear liquid - a taste of pure elegance

Masumi Sparkling

This work expresses the climate of Shinshu where we live.
The rice used is exclusively grown in Nagano Prefecture.
It is brewed using our own strain of yeast No. 7 in the traditional Yamahai method.

The aroma is reminiscent of ripe bananas, and the flavorful essence of the rice is full-bodied. The rich acidity and slight bitterness give it depth, creating an excellent taste that expresses a new world view while following the tradition of the No. 7 yeast.

Nagano rice only - a cup that mirrors the terroir of our Shinshu homeland

Masumi NANAGO

Casual bubbly before the racking process.
It has a moderate acidity and elegant sweetness,
It is popular for its moderate acidity, elegant sweetness, and pleasant effervescence.

The appearance is a pale, hazy lemon yellow. The bubbles are fine and lively. The aroma is mainly of green apple, pear, and other fruits, with a hint of white flowers, and a hint of sour cream with a hint of fresh acidity. In the mouth, the carbonation and sweetness are pleasantly stimulating, and the dry, clean finish, accompanied by acidity, is refreshing.

Pre-filtered sparkling sake with balanced sweetness and acidity

MASUMI SPARKLING Origarami

Miyasaka Brewing Co.,Ltd

Nagano

Mizubashou

This authentic sparkling sake incorporates traditional sake production methods with secondary fermentation in the bottle.
It has a cherry and lychee flavor, and silky fine bubbles rise from the bottom of the glass.

Cherry and lychee notes dance in this authentic sparkling sake

MIZUBASHO PURE

100% contract-cultivated Yamada-Nishiki rice is used. It is characterized by its soft and gentle aroma of white peaches and pears.
The elegant and fruity aroma fills the mouth.

Gentle notes of white peach and pear in a soft, delicate embrace

Mizubasho Junmaidaiginjou Sui

A crisp, dry sparkling sake.
The fresh mouthfeel is followed by a firm, fruity aroma and flavor of rice.

Crisp, dry bubbles in a refreshingly clean sparkling sake

Mizubasho Junmaiginjou Karakuchi Sparkling

Nagai Sake Inc.

Gunma

Raifuku

It has a rich fruity banana-like aroma with a good balance of firm sweetness and acidity, and the fine bubble gas characteristic of secondary fermentation in the bottle.

Perfect balance of sweetness and acidity with delicately fine bubbles

Raifuku Sparkling Two

This Junmai Daiginjo is brewed using Aizan, a sake rice whose production is very small and is said to be a miraculous sake rice.
Aoyama, which is said to be a miraculous rice, has been luxuriously polished to 40%. The fragrance is gorgeous and fruity, and the sweetness of Aizan can be felt beautifully. It comes in a special carton, making it a suitable gift.

Mythical Aiyama rice reveals its elegant sweetness in every sip

Raifuku Junmaidaiginjou

Shunyo is a "low-glutelin rice," which has less protein absorbed by the body than rice rice such as Koshihikari.
When sake is brewed with this "low glutelin rice," it produces a sake with an aroma like muscat or lychee.
This sake has a new aroma reminiscent of Sauvignon Blanc, a white wine, which is not found in previous Raifuku products.

Sauvignon-like aromatics of muscat and lychee dance in every sip

Raifuku Junmaishu Shunyo

RAIFUKU SAKE BREWING Co.,LTD

Kitaya

This clear sparkling sake is made from 100% Yamadanishiki rice produced in Itoshima, Fukuoka Prefecture, and fermented in the bottle just like champagne. It is characterized by its mellow flavor, fruity and crisp acidity, and fine bubbles. Please enjoy it in a well-chilled champagne glass.

Rich flavor with crisp acidity and delicately fine bubbles

KITAYA SPARKLING AWA SAKE

Kitaya Fiesta is a sparkling sake produced by second fermentation in the bottle using a new in-house developed yeast, KR03, under the concept of "a sake that will add color to the happy occasions of your life.
The bottle design motif is based on the Tatewaku pattern, which means "good fortune will improve," and represents beautifully rising bubbles.
Please enjoy its gorgeous rose-like aroma, clean and pure taste, light acidity, and fine bubbles that rise forever from the glass.

Elegant aroma with pure taste and delicate acidity

KITAYA Fiesta AWA SAKE

Yamada-Nishiki" and "Omachi" rice suitable for sake brewing are polished up to 50%, and the toji has put all of his brewing skills into creating this masterpiece.
Enjoy the harmony of its fruity aroma and mellow, deep flavor. It goes well with Japanese food in general.

Fruity aroma harmonizes with a rich, deep flavor profile

KITAYA Junmai Daiginjo 55%

KITAYA CO., LTD.

Fukuoka

Dewatsuru

This sparkling sake is made from "Akita Sake Komachi," rice suitable for sake brewing grown under contract in the area surrounding the brewery, and limpid, soft brewing water originating from the mountains that embrace the brewery. We hope you will enjoy this new frontier of sake pioneered by the brewery's craftsmanship.

Vibrant flavors dance in sparkling bubbles

DEWATSURU awa sake ASHITAE

Yamatoshizuku

It has a gorgeous, clear aroma and a rich, spreading, fine-grained flavor. You can enjoy the soft spread of flavor that only Momota can offer.
Because it is a product of limited distribution, it is not sold directly from the brewery to customers. Please visit your nearest Yamato Shizuku member store to purchase.

Akita's own Hyakuda rice creates a sake worthy of its aromatic richness

YAMATO SHIZUKU Junmai Daiginjo 

With its cool aroma and natural sparkling from secondary fermentation, its flavor image is endlessly blue. Please chill it thoroughly before serving.
Because it is a limited distribution product, it is not sold directly from the brewery to customers. Please visit your local Yamato SHIZUKU member store for purchase.

Sparkling Junmai Ginjo with lively bubbles from bottle fermentation

Yamatoshizuku Seishun-no-Yamato

AKITA SEISHU CO LTD

Akita

Nanbubijin

This authentic sake masterfully blends the fine bubbles born from bottle-fermented secondary fermentation with the rich umami unique to premium Japanese sake. Its striking features include a vibrantly expansive ginjo aroma and a gentle mouthfeel. The refreshing sensation characteristic of sparkling sake is perfectly layered with the rich umami of rice, resulting in a delicate yet deeply satisfying taste. It's the perfect bottle for toasts, celebrations, and parties.

Rice umami shines through perfectly balanced bubbles

NANBU BIJIN Awasake Sparkling

A gentle, expansive fruit aroma harmonizes exquisitely with the mellow, refined umami of rice. The finish offers a clean, crisp sharpness, showcasing its sophisticated flavor. Enjoyable across a wide range of temperatures, from chilled to warmed, this sake is the perfect accompaniment to meals.

The ultimate companion to any dish - crafted for food pairing perfection

Nanbubijin Tokubetsujunmaishu

The pleasant aroma of ginjo rice rises from the sake, and upon tasting, a clear, transparent flavor free of any off-notes spreads across the palate. Its beautiful finish and outstanding balance enhance its perfection as a dining companion, harmonizing beautifully with a wide variety of dishes, Japanese or Western.

Elegant aroma with a beautifully clean finish

Nanbubijin Ginjousyu

Kabushikigaisha Nanbubijin

Iwate

Based on the concept of a "Japanese" sake that goes well with yakiniku, we carefully adjusted the acidity, bitterness, and gassiness of the sake to cut through the richness of the sauce and the fat content of the meat. The sake has a dry and sharp taste, while retaining the soft sweetness that only sake can envelop.

Aromas of steamed rice and banana with nuances of white peach. It has a rounded mouthfeel and a firm body with a sense of richness and thickness, and the lingering taste of fresh gas and pleasant bitterness is dry and well-balanced.

Cautions before opening the bottle of "éks YAKINIKU EDITION No.1
Always keep the sake refrigerated and chill it thoroughly.
Do not shake or shake the bottle before opening.
Turn the bottle slowly up and down so that the lees are evenly distributed, then use a bottle opener to open the bottle a little at a time to release the gas. Be careful not to spill the bottle when opening it.

Enveloping soft sweetness with a dry, clean finish

eks YAKINIKU EDITION No.1

Based on the concept of "a sake that enhances the taste of sushi," it has a sweet citrus-like bitterness and a subtle minerality that accentuates the hidden sweetness and umami of the ingredients. The elegant, dry aftertaste envelopes fatty red meat, light white meat, and even shellfish with a strong sweet taste, in harmony with the refreshing acidity of the sushi rice.

Clean, clear aromas of green apple and young melon are followed by middle notes of orange blossom mingled with bittersweet accents of green yuzu peel and oceanic minerality. As the wine warms and airs in the glass, it reveals gentle rice flour-like base notes.
The palate is elegant and smooth, with a gently spreading sweetness that is pleasantly balanced with a lingering bitterness.

Citrus bitterness with mineral notes that enhance ingredient sweetness

eks SUSHI EDITION No.1

The sake is designed to accompany the light and gentle flavor of delicately ground soup stock, which is the basis of Japanese cuisine that makes the most of raw ingredients such as sashimi, simmered and steamed dishes, and other raw foods.

The wine has citrus and floral nuances, with slight aromas of fresh banana and rice powder. It has a smooth and soft mouthfeel, with a clear and transparent flavor that has just the right amount of umami, and gently expands on the palate.

Due to the nature of its alcoholic properties, some ingredients may precipitate, but this does not pose a problem with its quality.

Smooth, soft mouthfeel with umami-rich transparent flavor profile

ks KAISEKI EDITION No.1

JAPAN CRAFT SAKE COMPANY CO., LTD.

Tokyo

Mimurosugi

The sake has a clear, smooth mouthfeel that has been carefully pursued, a strong, rich flavor derived from the soya water, and a complex taste and aroma created by the microorganisms that live in the wooden vats.

The sake has a unique and unique liquid that is a complex combination of moderately concentrated rice flavor, tannin and fine-grained astringency from the wooden vat, a layered and deep flavor from the Bodai yeast, and a sense of gas from the sake barrels, which is a unique and dynamic feature of nama-shu.

Notes on the sale of this product
The selling price includes the cost of the shipping carton.

Mimurosugi's philosophy concentrated in wooden vat Bodai-moto brewing

MIMUROSUGI KIOKEBODAIMOTO NANATUYU MUROKANAMAGENSHU ORIGARAMI  

This is a Bodai-Hashimoto sake brewed by applying the brewing techniques of the Mimuro-Sugi Romain series.
Bodhi yeast yeast yeast yeast yeast is a difficult brewing technique because it is a supernatural brewing technique.
Although the alcohol content is designed to be light at 13%, the supernatural "Bodhi Hashihashi" brewing produces a multilayered flavor and has sublimated it into a light yet richly flavorful liquid.
We have prepared a special unfiltered, unfiltered, undiluted sake exclusively for CSW.

*Note on sales
The selling price includes the cost of the shipping carton.

Special unfiltered raw sake made using natural "Bodai-moto" brewing method

MIMUROSUGI BODAIMOTO YAMADANISHIKI MUROKANAMAGENSHU

The theme is "World Class Temple Brewing Collaboration."

The "Bodhi Hashiwazashi" brewing method created by a temple in Nara Prefecture in the 1400s and the
and the "sparkling method" developed by a French monastery in the 1600s.
A new sake brewed in honor of our predecessors who built the history of brewing was born.
The new sake was created in honor of our predecessors who built the history of brewing.
Dry and refreshing sparkling sake. The nose has a hint of banana and cedar. The fine, lively bubbles that only the second fermentation in the bottle can produce envelop the multi-layered flavor derived from the Bodai yeast and produce a refreshing taste in the mouth. The sharp acidity gives the liquid definition, and the pleasant tannins from the wooden vat persist in the aftertaste.
It is also suitable for long-term aging.

Yoshino cedar-aged sparkling sake - global temple brewing fusion

MUROSUGI KIOKEBODAIMOTO SPARKLING

Imanishi Shuzo

Nara

Wakanami

A fruity aroma with a hint of sweetness (banana).
It has a smooth mouthfeel, characterized by an elegant sweetness and a crisp acidity that give it a refreshing quality, followed by a delicate, lingering finish that seems to melt away.
This is Wakami Shuzo’s flagship sake.

Elegant balance of sweetness and acidity with a subtle lingering finish

WAKANAMI Junmai Ginjo

Sparkling with 13% alcohol by volume.
The nose is mild, with hints of niggly rice and slight citrus.
It has a dry finish with a firm gasiness, a hint of sweetness and acidity, and is not overly sweet.
Due to secondary fermentation in the bottle, some oli has settled. After opening the bottle, gently turn the bottle upside down and enjoy.

Refreshing acidity with a crisp, dry finish. Bottle-refermented sake

WAKANAMI Sparkling

A special order sake to commemorate the 7th anniversary of "Shun no Kaori Mishin," a two Michelin-starred restaurant in Korea.
The refreshing aroma is reminiscent of Muscat.
The mouthfeel is smooth, with a moderate sweetness and a beautiful acidity.
The lingering finish is clean and fresh, giving the impression of lightness.

Not available in Japan. Seoul "Mito" 7th anniversary commemorative sake

Mitou 7th Anniversary

Wakanami Sake Brewery Inc.

AKABU

This is a standard junmai sake. It’s an unfiltered nakadori (middle portion) sake, featuring the finest part of the batch—exclusive to CSW2025!
It offers a juicy richness packed with umami, delivering a crystal-clear, pure, and smooth taste.
[CSW2025 Event Exclusive Sake]

AKABU's standard. The purest and cleanest nakadori unfiltered sake

AKABU Junmaishu Nakadorimuroka

Perfect for spring! This is a limited-edition unpasteurized sake exclusive to CSW2026.
With its refreshing aroma, it feels as pure and airy as if you were drinking in the very air itself, permeating your body. You might even find yourself wondering, “Is this really sake…?” Before you know it, your glass is empty, and you naturally reach for another. Before you realize it, you’ve been lulled into a pleasant buzz… A sake as light and airy as the open sky.
[CSW2026 Event Limited Edition]

Perfect for spring! CSW exclusive NEWBORN (fresh unpasteurized sake)!

AKABU AIR NEWBORN

A limited-edition unpasteurized sake for CSW2025 is here!
The second installment of the Yuta Nakatsuka (GENERATIONS) collaboration sake!
This is the "second installment" of the Junmai Daiginjo sake, brewed with passion by dedicated employees led by GENERATIONS' Yuta Nakatsuka and young master brewer Ryunosuke Furudate! Our goal is to evolve our brewing craft day by day, cherishing every batch without compromise.
This marks our second collaboration with Akatake Sake Brewery. I could feel their passion, love, and determination had become even more refined, and I couldn’t contain my excitement. Please experience the taste that embodies the soul of Akatake for yourself. — Yuta Nakatsukasa —
[CSW2025 Event Exclusive Sake]

GENERATIONS' Yuta Nakatsukasa Sake Collaboration - Second Release!

AKABU Nakatsuka Junmaidaiginjo NEWBORN

Akabu Shuzo

Aizumusume

Made with 100% Aizu-grown sake rice. A mildly sweet junmai with a subtle fragrance. Enjoy chilled, at room temperature, or slightly warmed. This sake embodies the essence of our Aizu Musume line, delivering the aroma of Aizu's soil and breeze. This product is a limited edition CSW2026 release.

Subtle fragrance of "Aizu Musume" Standard

AIZUMUSUME Junmai

Balancing Precision and Delicacy

The theme is “One Field, One Brew.”
We create a single product from a single rice paddy.
Since 2019, Aizu Musume has centered its brewing on “Junmai Ginjo sake brewed exclusively from rice harvested from a single paddy.”
We release these field-limited Aizu Musume “Jo” sakes directly from the brewery, one paddy at a time and one season at a time.

The Original Organic Field: “Test Field”
Our earliest self-cultivated field. The topsoil is very fine-grained and soft.
No pesticides or chemical fertilizers have been used since 1986. Organic JAS certification was obtained in 2007.

It produces “Gohyakumangoku” rice, which is large-grained, slightly firm, and has a dense flavor.

"Ichiden Ichijo" - flagship sake brewed separately for each rice field

Aizumusume Jo Junmaigingyo Haguro46

Sake with a mild ginjo aroma and smooth taste.
Rice used: Omachi, grown in Okayama Prefecture
We are working to deepen our rice production and sake brewing by taking advantage of the climate of Aizu by using a "late-blooming" variety that is difficult to grow in Aizu.
This is the crystallization of our sake brewing process with the precious sake rice produced by contract farmers in the Akaban area.

Contract-farmed rice creates this full-bodied Aizu Musume

Aidumusume Junmaiginjou Omachi

Takahashi Shosaku Sake Brewery

Fukushima

Yamanoi

・A gentle and refreshing aroma ・Rounds out beautifully in the mouth with a clean, crisp finish ・A balanced, refined, and soft flavor This product is a limited edition sake from CSW2026.

Yamanoi's flagship unpasteurized sake, only available here

YAMANOI YUTEN

・A fragrance reminiscent of young bananas ・Enjoy the fresh, juicy rice flavor straight from the press ・A clean, light palate This product is a limited edition sake from CSW2026.

Trial brew fresh nigorizake, exclusive to this location

YAMANOI SAIHYO

This sake is soft, clean, and easy to drink. It has a fresh, unadulterated aroma, a beautiful rice swelling, and a light taste that cuts through easily at the end.

"Soft, clean, and easy to drink" sake

Yamanoi Home

Aizu Shuzo

The Black Label is one of the highest-volume products in the Abe series. Using Niigata yeast and minimally polished rice, it expresses the rice's natural umami. The characteristic Abe Shuzo acidity is also firmly present. This product is a limited edition from CSW2026. ※Important Sales Notes ■Caution When Opening ・This product's gas pressure may cause the cap to pop off easily. Exercise extreme caution when opening to avoid injury from the cap. Additionally, please be aware that the sake may spurt out upon opening. We recommend consuming it promptly after purchase. ■Storage and Opening Method ・Always store in the refrigerator and chill thoroughly before serving. ・Refrain from shaking or agitating the bottle before opening. ・Do not open the cap all at once; release the gas gradually while opening. Be cautious of spillage when opening.

Prepare a well-chilled bottle. Gently loosen the cap by hand; you will hear the gas escaping. Immediately stop moving and firmly hold the cap down. Once the liquid level drops, loosen the cap slightly again. As soon as the liquid level rises, tighten the cap immediately. Repeat this "loosen → tighten" action carefully until the liquid level no longer rises to the bottle's opening. This method ensures safe opening.

Perfect harmony of umami and acidity in Abe's standard sake, exclusive CSW

ABE black label 

Star Siries

This liquor is full of fruitiness, as if the grapes were nibbled. The astringent taste like grape skin finishes the taste.
Compared to the usual still sake, this sake is more fizzy and acidic, and is easy to drink as a stand-alone, aperitif sake.

It goes very well with fruit sauces.

Notes on sales
Caution when opening the bottle
This product has a tendency to pop when the stopper is opened due to gas pressure. When opening the bottle, please be careful not to injure yourself on the metal part of the stopper. Also, please note that sake may be spurted out when the bottle is opened. We recommend that you drink it as soon as possible after purchase.

Storage and opening the bottle
Please keep the bottle in a refrigerator and chill it thoroughly before consuming.
Do not shake or shake the bottle before opening.
Use a bottle opener to open the bottle a little at a time to release the gas. Be careful not to spill the bottle when opening.

When you hear the gas escaping, stop and hold the crown with your free hand, and when the liquid level drops, pull up again. The bottle can be safely opened by continuing this "pull up and press down" process until the liquid level no longer rises to the bottle mouth.

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