Souhomare Kimotojikomi Tokubetsujunmai

味わいの特徴

Adult taste with rich flavor. It is characterized by a high density of umami as well as firm acidity. The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to create a full-bodied special junmai sake, The result is a special junmai sake with a full-bodied flavor. It is best enjoyed chilled at 12-15°C (well water) or heated to 45°C (top temperature). The flavor is enhanced even more when served warm (jokan).

スペック

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Special A area Yamada Nishiki

アルコール度

15%

日本酒度

+4〜+5