Souhomare Kimotojikomi Tokubetsujunmai

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味わいの特徴
Adult taste with rich flavor. It is characterized by a high density of umami as well as firm acidity. The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to create a full-bodied special junmai sake, The result is a special junmai sake with a full-bodied flavor. It is best enjoyed chilled at 12-15°C (well water) or heated to 45°C (top temperature). The flavor is enhanced even more when served warm (jokan).
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
Special A area Yamada Nishiki
アルコール度
15%
日本酒度
+4〜+5
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受賞歴

  • JOY OF SAKE 2015 Pure Rice Department Exhibition

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Sohomare Sake Brewery Co.,Ltd.

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