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Tsukasabotan Niyodo Blue Junmaishu
- 味わいの特徴
- The mysterious beauty of the Niyodo River, "the cleanest river in Japan," can be experienced through the taste of this exquisite sake!
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamada Nishiki、Fukuhikari (variety of rice)
- アルコール度
- 16〜17%
- 酸度
- 1.7
- 日本酒度
- +6
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It is especially good with lightly flavored dishes and lightly seasoned dishes. Shrimp and crab shao mai, chawanmushi (steamed egg custard), Junnai dishes, Yudofu (boiled tofu), cabbage rolls, steamed white meat fish with wine, and many others.