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Tamagawa Spontaneous Fermentation Junmaishu (Yamahai)
The Kinoshita Brewery|Kyoto
The Kinoshita Brewery|Kyoto
- 味わいの特徴
- Junmai-shu rich in acid and amino acid, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed, and the richness and sharpness are outstanding.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 66%
- アルコール度
- 18〜20.9%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- 熱燗(50℃前後)
おすすめの料理
Cheese
- Great with blue cheese.