Yamamoto Junmai Dokara

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味わいの特徴
Although it is classified as super-harsh with a sake meter of +15, it has a hint of sweetness in the mouth. However, as soon as it is swallowed, the spiciness rushes in, and its unexpected two-step attack is sure to make your jaw drop. Sexy Yamamoto yeast," a brewery-isolated yeast discovered by our company in 2008, is used. We originally named it "Sexy Yamamoto Yeast," but Mr. Kobayashi, a beautiful woman from Yuki, said, "Sexy is more interesting than sexy," so we changed the name to "Sexy.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
Gin-san Produced in Yuzawa City, Akita Prefecture
アルコール度
15%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]

酒蔵の想い

酒蔵情報

Yamamoto Sake Brewery Corp.

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