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Yamamoto Junmai Dokara
- Although it is classified as super-harsh with a sake meter of +15, it has a hint of sweetness in the mouth. However, as soon as it is swallowed, the spiciness rushes in, and its unexpected two-step attack is sure to make your jaw drop. Sexy Yamamoto yeast," a brewery-isolated yeast discovered by our company in 2008, is used. We originally named it "Sexy Yamamoto Yeast," but Mr. Kobayashi, a beautiful woman from Yuki, said, "Sexy is more interesting than sexy," so we changed the name to "Sexy.
- Rice and Rice koji
- Gin-san Produced in Yuzawa City, Akita Prefecture