Hatsumago Inaho Namazume Junmai Ginjo

味わいの特徴

It is characterized by a fresh aroma of ginjo and a deep, dark flavor. The clean aftertaste when swallowed makes food even more delicious.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Dewa Sanzan produced in Yamagata Prefecture

アルコール度

15.5%

酸度

1.4

日本酒度

+1