Kikusui Kikusuinojunmaishu

味わいの特徴

Kikusui Junmai-shu is a sake that is hi-ire (heat-treated) after squeezing and not hi-ire when bottled. Kikusui's unheated filling process, which protects the taste and quality of the sake, preserves the freshness of the sake while at the same time sealing in the rich aroma obtained through maturation. The sweet aroma and juicy, mellow flavor of well ripened fruit are different from the youthfulness of the unpasteurized sake.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

アルコール度

15%