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Kudokijouzu Karakuchi Junmaiginjou
- A classic Junmai Ginjo from the royal road. The pleasant aroma of steamed rice can be enjoyed. It can be enjoyed at room temperature, lukewarm or even slightly hot, but at room temperature it tends to have a strong sweetness, so cooling or heating is recommended.
- Junmai Ginjo
- Rice and Rice koji
- It expresses the deliciousness of rice with umami well, so it is best served chilled at izakaya (Japanese style pubs) with side dishes. It can also be served lukewarm with sushi with red vinegar.