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Kudokijouzu Karakuchi Junmaiginjou
Kamenoishuzou Kabushikigaisha|Yamagata
Kamenoishuzou Kabushikigaisha|Yamagata
- 味わいの特徴
- A classic Junmai Ginjo from the royal road. The pleasant aroma of steamed rice can be enjoyed. It can be enjoyed at room temperature, lukewarm or even slightly hot, but at room temperature it tends to have a strong sweetness, so cooling or heating is recommended.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yudomachi
- アルコール度
- 17%
- 酸度
- 1.2
- 日本酒度
- +10
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- It expresses the deliciousness of rice with umami well, so it is best served chilled at izakaya (Japanese style pubs) with side dishes. It can also be served lukewarm with sushi with red vinegar.