Kamoshibitokuheiji Jummaidaiginjo Kanochi

味わいの特徴

Freshly picked fruit such as pears and strawberries, white flowers, and a hint of white pepper and other spice nuances, as well as botanical elements. The attack is soft. The freshness of the fruit, which is common to the aroma, is felt while the lingering acidity is pleasant. It is not mainly sweet, nor is it mainly acidic. It is a well-balanced wine to be matched with food.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16〜17%