Rihaku Daiginjo Gekkadokushaku

味わいの特徴

Yamada-Nishiki" rice suitable for sake brewing is polished to 38% and fermented at low temperature for a long time. It is a daiginjo with a full aroma and a powerful flavor, but it is also a refreshingly crisp and clear aftertaste.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.2

日本酒度

+5