Hitakami Houjunkarakuchi Jummaiginjo Yasuke

味わいの特徴

It is made without using aromatic yeast, and is especially designed to complement white meat and seafood dishes. The aroma is of ripe fruit. After the mellow sweetness spreads in the mouth, it reveals a mellow flavor with concentrated umami, acidity, and a salty minerality, making it a bottle with outstanding sharpness. It can be served chilled, but if you want to warm it up, we recommend lukewarm heating.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Kura-no-Hana (Flower of the Storehouse) produced in Miyagi Prefecture

アルコール度

16〜17%