Jampan

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味わいの特徴
I want you to make a toast with sake!" We want you to make a toast with sake! With this in mind, we created "Janpan," a junmai happoshu (pure rice sparkling sake). The sake has a refreshing green malic acid-like acidity, brewed with a multi-acid yeast yeast, and is fired with a unique carbon dioxide gas so as not to destroy the flavor, resulting in a sweet and refreshing taste. The alcohol content is also low for a sake, making it easy to drink, and you can taste it just like champagne.
情報詳細
特定名称
Sparkling sake
原材料
Rice and Rice koji
精米歩合
60%
使用米
Hida-Homare
アルコール度
11%
酸度
3.2
日本酒度
-20
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受賞歴

  • London Sake Challenge 2018 Silver Award in Sparkling Category

  • Spring 2018 National Liquor Competition, Special Award

  • First Prize, New Sake Category, Spring National Sake Competition, 2008

  • First Prize, New Sake Category, Spring National Sake Competition, 2015

酒蔵の想い

酒蔵情報

Kabashuzoujou Co.,Ltd
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