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- This attractive daiginjo-shu is brewed slowly at low temperatures with the utmost care by the toji (master brewer) and brewers. It has a gorgeous, light ginjo aroma and a smooth, fine taste. It has a gentle and elegant dry taste.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
- White fish sashimi, vinegared crab, seafood salad, chilled tofu, boiled tofu, steamed shellfish with sake, etc.