Heianshijin Blue Ginjo

味わいの特徴

The fruity aroma characteristic of ginjo-shu is harmonized with a clean and crisp taste. It can be enjoyed at a wide range of temperatures, from cold to lukewarm. The label was newly drawn by painter Hideki Kimura.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

酸度

1.3

日本酒度

+4.0