Sogga Pere Et Fils Numero Six

味わいの特徴

SAKE is made in very small quantities in a small winery as a hobby, with the entire Obuse Winery staff away from winemaking only for a few weeks when snow and bitter cold prevent them from working in the vineyards. All of our products (1) We use only Miyamanishiki grapes produced in Nagano Prefecture according to the "single variety" philosophy of Burgundy wines. (2) Fermented only with the old Association No. 1-5 yeast, which we have revived after 70 years, classic sake yeast without cultured yeast, and No. 6 yeast discovered before World War II. (3) All the yeast is used for sake making. (4) No addition of activated carbon, alcohol, enzymes, cultured lactic acid bacteria, cultured nitrate-reducing bacteria, or inorganic salts. (5) Wine facilities are shared under hygienic management. (6) We brew "SAKE" that does not disgrace the name of our main business. (7) The aroma of Sake Erotique is a decadent flavor that only mature men and women who have experienced painful infatuation and mad love can understand, without complying with wine. When the Numérosis is sold out, our dining table is once again decorated with wine. The 2024 Miyamanishiki has given us a lot of trouble. We have nothing but gratitude.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

Mizanjin

アルコール度

15.5%

酸度

2.3

日本酒度

+3