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Nanawarai Junmaiginjou
Nanawarai Shuzo Co.,Ltd.|Nagano
Nanawarai Shuzo Co.,Ltd.|Nagano
- 味わいの特徴
- Nanasho's Junmai Ginjo is a bottle of carefully brewed, polished Miyamanishiki produced in Nagano Prefecture. It has an elegant and gorgeous fruity aroma, and when sipped, it has a soft sweetness and a moderate richness. It is characterized by its clear flavor and smooth taste, and has a clean and crisp finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Mizanjin
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +0
受賞歴
THE FINE SAKE AWARD 2024 highest gold medal
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- White fish sashimi or tempura
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃