Kuramitsu

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味わいの特徴
This junmai daiginjo-shu is made by polishing Kikusui rice to 23% of its original quality and applying all of the knowledge and skills that Kikusui Shuzo has cultivated since its establishment.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
23%
使用米
Uonuma Koshihikari
アルコール度
15%
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受賞歴

  • 2014 IWC SAKE Category Gold Prize in the Junmai Ginjo-Shu and Junmai Daiginjo-Shu category

  • 2015 Wineglass Delicious Sake Award, Daiginjo-shu Category, Gold Prize

  • 2015 IWC SAKE Competition, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Silver Prize

  • 2016 Wine Advocate 90 points in the Sake category

  • 2017 IWC SAKE Category Gold Prize in the Junmai Ginjo-Shu and Junmai Daiginjo-Shu category

  • 2018 IWC SAKE Division, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Category, Highest Gold Award

  • 2019 IWC SAKE Division, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Category, Highest Gold Award

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

酒蔵の想い

酒蔵情報

Kikusui Sake Co.,Ltd
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