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Kuramitsu
Kikusui Sake Co.,Ltd|Nigata
Kikusui Sake Co.,Ltd|Nigata
- 味わいの特徴
- This junmai daiginjo-shu is made by polishing Kikusui rice to 23% of its original quality and applying all of the knowledge and skills that Kikusui Shuzo has cultivated since its establishment.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 23%
- 使用米
- Uonuma Koshihikari
- アルコール度
- 15%
受賞歴
2014 IWC SAKE Category Gold Prize in the Junmai Ginjo-Shu and Junmai Daiginjo-Shu category
2015 Wineglass Delicious Sake Award, Daiginjo-shu Category, Gold Prize
2015 IWC SAKE Competition, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Silver Prize
2016 Wine Advocate 90 points in the Sake category
2017 IWC SAKE Category Gold Prize in the Junmai Ginjo-Shu and Junmai Daiginjo-Shu category
2018 IWC SAKE Division, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Category, Highest Gold Award
2019 IWC SAKE Division, Junmai Ginjo-Shu and Junmai Daiginjo-Shu Category, Highest Gold Award
おすすめの飲み方
- 花冷え(10℃前後)
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- 常温(20℃前後)