Kuramitsu
Kikusui Sake Co.,Ltd|Nigata
Kikusui Sake Co.,Ltd|Nigata
- 味わいの特徴
- This junmai daiginjo-shu is made by polishing Kikusui rice to 23% of its original quality and applying all of the knowledge and skills that Kikusui Shuzo has cultivated since its establishment.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 23%
- 使用米
- Uonuma Koshihikari
- アルコール度
- 15%
受賞歴
IWC (International Wine Challenge) SAKE 2014 SAKE Category Gold Prize in the Junmai Ginjo Shu and Junmai Daiginjo Shu category
THE FINE SAKE AWARD 2015 Daiginjo shu Category Gold Prize
IWC (International Wine Challenge) SAKE 2015 Junmai Ginjo Shu and Junmai Daiginjo Shu Silver Prize
2016 Wine Advocate 90 points in the Sake category
IWC (International Wine Challenge) SAKE 2017 SAKE Category Gold Prize in the Junmai Ginjo Shu and Junmai Daiginjo Shu category
IWC (International Wine Challenge) SAKE 2018 SAKE Division Junmai Ginjo Shu and Junmai Daiginjo Shu Category Highest Gold Award
IWC (International Wine Challenge) SAKE 2019 SAKE Division Junmai Ginjo Shu and Junmai Daiginjo Shu Category Highest Gold Award
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)