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Tengumai Yamahaijunmai
Shata Shuzo|Ishikawa
Shata Shuzo|Ishikawa
- 味わいの特徴
- Yamahai Junmai Sake, the origin of Tengumai, is Kurumada Shuzo's standard for universal flavor that is not influenced by trends and is synonymous with junmai sake and yamahai-brewed sake. The unique acidity of the Yamahai brewing process adds depth to the flavor, and the harmony of the rich aroma and umami from aging is pleasant.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 16%
- 酸度
- 2.0
- 日本酒度
- +3
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It has a harmony of rich aroma and acidity, and goes well with Saikyo-yaki and Wagyu beef steaks.