TENGUMAI Yamahai Estate-grown Gohyakumangoku 2025BY Arabashiri Jikagumi (Unpasteurised, Undiluted)

味わいの特徴

Kurata Shuzo’s signature sake. A pioneer in the category of Yamahai-style ginjo sake, brewed using the Tengumai-style Yamahai method to fully bring out the umami of the rice. It combines the complex acidity and umami of the rice produced by the Yamahai method with the delicate flavor characteristic of Junmai Daiginjo. Through aging, these elements blend seamlessly to create a smoother, more refined taste, offering an exquisite dining experience as a perfect accompaniment to Kanazawa cuisine. This product is a limited edition for CSW2026.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.6

日本酒度

+3