Jummaidaiginjo Kanzui

味わいの特徴

The best sake at the brewery, made with the highest quality sake rice, Yamada-Nishiki, and ultra-soft brewing water, and brewed by the toji (master brewer) and brewery staff working together. It has a mild ginjo aroma and a delicious flavor.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.5

日本酒度

-1