Kameizumi Junmai Ginjo Genshu CEL-24 Nama

味わいの特徴

The aroma is vibrant, and the exquisite balance of acidity and sweetness evokes the flavor of white wine. As the only brewery that has consistently used the Kochi yeast strain CEL-24 since its introduction in 1998, this is our flagship product, named after that yeast strain. *Specifications may vary depending on the fermentation tank.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

domestically produced rice

アルコール度

14%