Shun Junmaishu

味わいの特徴

Junmai-shu made entirely from Yamada-Nishiki with a milling ratio of 60%. The brewer's desire is for the sake to be enjoyed as a food sake, so the subtle aroma, light flavor, and the mildness and crispness characteristic of Yamada-Nishiki were pursued.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki