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Kouro Junmaiginjo
Kumamotoken Shuzo Kenkyujo Co.,Ltd|Kumamoto
Kumamotoken Shuzo Kenkyujo Co.,Ltd|Kumamoto
- 味わいの特徴
- It is characterized by a floral aroma and a mellow, nectar-like taste typical of the brewery where Kumamoto yeast (Association No. 9) was born.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +0.5