Kouro Junmaiginjo

味わいの特徴

It is characterized by a floral aroma and a mellow, nectar-like taste typical of the brewery where Kumamoto yeast (Association No. 9) was born.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.6

日本酒度

+0.5