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Momokawa Ginjojummaishu
Momokawa Brewing,Inc.|Aomori
Momokawa Brewing,Inc.|Aomori
- 味わいの特徴
- somewhat dry (taste) Aomori yeast and Momogawa yeast are used. Brewed by Nanbu Touji with soft water from the Oirase River system A full-bodied ginjo junmai sake with an aromatic aroma that brings out the sharpness of the sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- アルコール度
- 15〜16%
- 酸度
- 1.4
- 日本酒度
- +2
受賞歴
JOY OF SAKE 2015 Ginjyosu Department Exhibition
International Sake Challenge 2016 Junmai Ginjo Category Trophy
Kura Master 2019 Gold Award in the Junmai Sake category
2018 and 2013 Spring National Sake Competition, Junmai Ginjo and Junmai Daiginjo Category, 1st Prize
THE FINE SAKE AWARD 2018 Gold medalist in the main category
2015 Autumn National Sake Competition, Junmai Ginjo Sake Category, 1st Prize
The U.S. National Sake Appraisal 2015 Gold Medal in the Ginjo category
Slow Food Japan "Heated Sake Contest 2015" Gold Prize in Premium Heated Sake Category
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine