1 / 3
Tamanohikari Junmaidaiginjou Banshu Kumesan Yamadanishiki 100
- 味わいの特徴
- Sake rice is evaluated by the land where it is grown. We use only "Tokushu A Yamada-Nishiki," which is grown in the highest grade of "Yamada-Nishiki" rice fields, and polish the rice in-house to 39%.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 39%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.2
受賞歴
JOY OF SAKE 2015 Daiginjo A Department Appearance
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine