Tatsuriki Okuyokawa Kimoto Junmaidaiginjo

味わいの特徴

Yoshikawa-cho, Miki City, Hyogo Prefecture, is a special A district for Yamadanishiki sake rice. Among these areas, Oku-Yoshikawa is known as the "Grand Cru of Japan. Furthermore, modern soil analysis has proven that the rice fields in the "Kanakai" and "Okutani" areas, which have long produced high-quality Yamada-Nishiki, have extremely high mineral content, which is necessary for cultivation. Such luxurious sake rice is polished to 35%, brewed in the traditional Kimoto style, and finished with Kumamoto yeast. You will enjoy its elegant and gorgeous aroma and refined, high-quality flavor.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamadanishiki produced in Yoshikawa-cho, Special A District, Hyogo Prefecture

アルコール度

17%