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YUKI NO BOSHA Junmai Ginjo
Saiya Shuzoten Co.,Ltd.|Akita
Saiya Shuzoten Co.,Ltd.|Akita
- 味わいの特徴
- Amino acids are suppressed for a more refreshing throat feel. It is a well-balanced sake with fine acidity and aroma. You can enjoy the taste and aroma produced by our own yeast in this unfiltered unpasteurized sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamadanishiki, Akita Sake Komachi
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +1.8
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- This sake has a refreshing taste and goes well with white fish sashimi.