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Houken Junmaiginjou Yamadanishiki
Houkenshuzou|Hiroshima
Houkenshuzou|Hiroshima
- 味わいの特徴
- Made from premium rice (Yamadanishiki) produced in Hyogo Prefecture. The aroma spreads gently and calmly. It has a round taste with a long aftertaste. It is a dry food sake that goes well with all kinds of dishes, but especially with oysters and white fish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki (produced in Hyogo prefecture, special A area, special top rice)
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +3
受賞歴
SAKE COMPETITION 2019 SAKE COMPETITION 2019 Junmai Ginjo Category: SILVER
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- Whitefish Dishes in General
- Sashimi of whitefish such as sea bream, flounder, and rockfish