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Houken Junmaiginjou Yamadanishiki
- Made from premium rice (Yamadanishiki) produced in Hyogo Prefecture. The aroma spreads gently and calmly. It has a round taste with a long aftertaste. It is the ultimate food sake that goes well with any dish, but especially with white meat fish, no matter how it is cooked.
- Junmai Ginjo
- Rice and Rice koji
- Yamada Nishiki (produced in Hyogo prefecture, special A area, special top rice)
SAKE COMPETITION 2019 SAKE COMPETITION 2019 Junmai Ginjo Category SILVER
- Sashimi of white fish (sea bream, flatfish, mebaru, etc.) and all white fish dishes