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Houken Junmaiginjou Yamadanishiki
Houkenshuzou co.ltd|Hiroshima
Houkenshuzou co.ltd|Hiroshima
- 味わいの特徴
- Made from premium rice (Yamadanishiki) produced in Hyogo Prefecture. The aroma spreads gently and calmly. It has a round taste with a long aftertaste. It is the ultimate food sake that goes well with any dish, but especially with white meat fish, no matter how it is cooked.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki (produced in Hyogo prefecture, special A area, special top rice)
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +3
受賞歴
SAKE COMPETITION 2019 SAKE COMPETITION 2019 Junmai Ginjo Category SILVER
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- Sashimi of white fish (sea bream, flatfish, mebaru, etc.) and all white fish dishes