Manzairaku Hakusan Daiginjo Koshu

味わいの特徴

This Daiginjo-Koshu is the highest peak of the Hakusan series, brewed using only the finest Yamadanishiki and the facilities and techniques of Morin Ginjo-Kura Hakusan, and matured at low temperature for three years. You will enjoy its noble and luxurious aroma and taste. It is delivered in a box with a high quality flavor that is faithful to the basics. It is also suitable as a gift for sake connoisseurs.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.2

日本酒度

+3