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- Kiuchi Umeshu is made by distilling Hitachi-no-Nest beer into beer spirit and soaking ume fruit in it. The flavor of the beer's hops is well matched with the taste of the ume fruit. The beer is then sweetened with fructose, which is gentle on the body. Enjoy the uniquely refreshing and delicious taste. 1800ml type.
- Plums, spirits, sugar
2009 Tenma Tenjin Plum Wine Festival Ichiboku, Japan