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Hokusetsu Daiginjo Waikeisanjugo
- 味わいの特徴
- Hokusetsu Daiginjo Waikeisanjugo
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.1
- 日本酒度
- +4
受賞歴
Winner of the Gold Prize in the Premium Daiginjo category at the Wineglass Delicious Sake Awards 2020
Winner of the Silver Award in the category of Daiginjo A (40% or less milled rice) at the 2019 All-American Sake Competition
International Wine Challenge 2019 "SAKE Division" Daiginjo-shu category SILVER Winner
International Wine Challenge 2019 "SAKE Division" Daiginjo-shu category SILVER Winner
Winner of the Gold Medal at the All-American Sake Competition 2013 Daiginjo A (Polishing ratio of 40% or less)