Houraisen Junmaidaiginjo Maka

味わいの特徴

This sake is made from "Yumesansui," a sake brewing variety grown in Aichi Prefecture and produced in-house, with the aim of creating a "terroir of Okumikawa," a sake in which all processes, starting with rice cultivation, are carried out to achieve the best results. It is a sake with a mellow aroma reminiscent of fruit and a flavor that brings out the delicious sweetness of the rice.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

30%

使用米

Dream Landscape

アルコール度

16%