Black Ninki Junmai Ginjo

味わいの特徴

All ingredients are steamed in a Japanese kettle, brewed with handmade koji, and stored in bottles for about 6 months after the top vatting to prevent oxidation and deterioration. It is a standard sake with a mild ginjo aroma and a broad flavor that can only be achieved with junmai.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15%

酸度

1.5

日本酒度

3