Raifuku Junmaiginjou Kamenoo

味わいの特徴

[This junmai ginjo-shu is made from Kame-no-o, a rare sake rice that is the root of edible rice such as Koshihikari and Sasanishiki. The flavor of Kame-no-o spreads, and its umami and light acidity are well balanced, making it a crisp type of sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

tortoise tail

アルコール度

15%