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Miyoshikiku Junmaidaiginjo Ayane
Miyoshikikushuzou Co.,Ltd|Tokushima
Miyoshikikushuzou Co.,Ltd|Tokushima
- 味わいの特徴
- This Junmai Daiginjo is named after Ayane, the eldest of the three sisters. Yamada-Nishiki from Tokushima Prefecture is polished to 50%, giving it both a crisp Junmai Daiginjo and a full-bodied flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16.5%
- 酸度
- 1.6
- 日本酒度
- +3
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Its mild and soothing flavor goes well with Japanese food.