NINKI ICHI RiceMagic SPARKLING RED

味わいの特徴

This sake features natural sweetness and acidity with no additives. This sparkling sake is made from Fukushima Prefecture sake brewing rice (50% milling ratio) and an ancient variety of rice called "asamurazaki" (purple-black rice). The anthocyanin contained in asamurasaki contains many nutrients, including vitamin B. In China, asamurasaki was used as "rice for immortality" in medicinal dishes, and was so valuable that it was presented to the emperor.

情報詳細

特定名称

Sparkling sake

原材料

Rice and Rice koji

アルコール度

7%

酸度

6.5

日本酒度

-70