NINKI ICHI BOTTLE FERMENTED SPARKLING JUNMAI GINJO

味わいの特徴

This sparkling sake is fermented in the bottle using only rice and rice koji, and the carbon dioxide gas produced along with the alcohol during the fermentation process is sealed in. It is characterized by its natural sweetness and acidity without any additives.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

7%

酸度

6.5

日本酒度

-70