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- This liqueur is made by using Okuda Farm's brand strawberries "Bijinhime" with a lot of pulp in a soft-tasting junmai sake brewed with Nagara River subsoil water. This is an all-Gifu, all-Hashima, all-local production for local consumption Japanese liqueur that locks in the deliciousness of Gifu Hashima-grown "Bijinhime" strawberries, which are said to cost as much as 50,000 yen per 100-gram serving.
- Sake, strawberries, sugar, sweetener
- Salty cured ham, spicy dishes with chili peppers in general, honeyed nuts, salami, cream cheese