Kizakura Tokusen Hana Kizakura

味わいの特徴

This Junmai Ginjo-shu has a gorgeous aroma and is made with Kizakura, the symbol of Kizakura, a cherry blossom yeast. It has a refreshing sweetness and a gentle taste with a slightly low alcohol content of 12%.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

12%

酸度

1.1

日本酒度

-8