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Kizakura Kuroshishi
Kizakura Co.,Ltd|Kyoto
Kizakura Co.,Ltd|Kyoto
- 味わいの特徴
- Gohyakumangoku" is the most suitable variety for koji rice. It is a dry sake with a gentle, deep aroma and a sharp taste. It is characterized by a clean aftertaste with a strong umami flavor.
- 情報詳細
- 特定名称
- Ordinary sake
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 使用米
- Five million stones he
- アルコール度
- 16%
- 酸度
- 1.2
- 日本酒度
- +4
おすすめの飲み方
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- sashimi (raw sliced fish, shellfish or crustaceans)
- Grilled fish, ray fins