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KONISHI Aosae no sumikiri Junmai
Konishi Brewing|Hyogo
Konishi Brewing|Hyogo
- 味わいの特徴
- The unprecedented "flavor creation without any off-flavor" through our unique manufacturing process has resulted in a sharp taste. This delicious junmai sake has a clean aftertaste while maintaining its richness and umami. The label design is based on white and blue tones to express the clear taste.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.7
- 日本酒度
- +2
受賞歴
Kura Master 2017 Gold Award
おすすめの飲み方
- 花冷え(10℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with white fish.